Graduating first in her class from the renowned Culinary Institute of America,
Melissa is the first ever two-time
winner of the prestigious James
Beard Award for BEST CHEF Northeast.
People reserve tables months in advance
for the chance to dine @ Melissa's three destination restaurants in Rockland ME, Orlando FL and Tucson AZ.
Operating from our custom shipping container kitchens, Melissa's personally trained chefs will source all their food from local family farms at each MKPD location.
Melissa's signature dishes will be available to order online for pickup & delivery-only in 10 initial locations: Long Island, Charleston, Miami, New Orleans, Austin, Las Vegas, Los Angeles, San Francisco & Seattle.
As a restaurant industry pioneer in farm to table and full circle kitchen principles, Melissa's mission is to incorporate those sustainable practices and source all her food from local family farms at each delivery-only location. Learn about Melissa's amazing journey in the video below.
Watch this preview of a recent episode of UNCHARTED where Chef Melissa Kelly was the featured guest and squared off against Gordon Ramsay in the show's final cookoff!
Completely reimagined, Chef Kelly's full circle kitchen philosophy meets the Puglia Region of Sicily in this newly redesigned space featuring a 215-seat dining room and 50-seat terrace that was conceptualized by Dutch East Design with Chef Kelly’s Puglian heritage as the impetus.
Fine Dining Delivered Never Tasted This Good
OPENING Autumn 2021!
135 New York Avenue, Huntington, New York 11743, United States